Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More)

I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. From the publisher ---

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time. In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

whether you are a total newbie at grilling (that would be me!) or a seasoned pro, the delicious recipes and tips in this book will make you want to be over a girl time and time again.The Halloumi wit Blood oranges, green olives, and pistachios looks amazing and I cannot wait to try it out once the snow clears. A great book for any foodie!