My Lisbon - A Cookbook from Portugal's City of Light
- readstoomuch3
- Feb 13, 2018
- 1 min read

I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. From the publisher --- In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
I bookmarked so many recipes I ended up pre-ordering the book. Gorgeous photos accompany recipes that made me drool in anticipation of cooking them (and eating them at a local Portuguese restaurant). Well written, concise instructions and explanations will make this book great for any level of cook. I am going to gain SO MUCH WEIGHT as a result of this book!... Five stars!!!