Good Food, Strong Communities: Promoting Social Justice through Local and Regional Food Systems

I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. From the publisher - Many Americans are hungry, while others struggle to find healthy foods. What are communities doing to address this problem, and what should they be doing? Good Food, Strong Communities shares ideas and stories about efforts to improve food security in large urban areas of the United States by strengthening community food systems. It draws on five years of collaboration between a research team comprised of the University of Wisconsin, Growing Power, and the Michael Fields Agricultural Institute, and more than thirty organizations on the front lines of this work in Boston, Chicago, Detroit, Milwaukee, Minnesota, Los Angeles, Madison, and Cedar Rapids. Here, activists and scholars talk about what’s working and what still needs to be done to ensure that everyone has access to readily available, affordable, appropriate, and acceptable food. The approach begins by laying out the basic principles of food security and food justice in light of the diversity of food system practices and innovations in America’s cities. The contributing authors address land access for urban agriculture, debates over city farming, new possibilities in food processing, and the marketing of healthy food. They put these basic elements—land, production, processing, and marketing—in the context of municipal policy, education, and food justice and sovereignty, particularly for people of color. While the path of a food product from its producer to its consumer may seem straightforward on the surface, the apparent simplicity hides the complex logistical—and value-laden—factors that create and maintain a food system. This book helps readers understand how a food system functions and how individual and community initiatives can lessen the problems associated with an industrialized food system

Every day I deal with issues of food security as my library is in what WE would a food desert but that the city says it IS NOT as we have a 7-11 that serves hot and cold foods. Go figure!?!?!? And we are not American, we are Canadian. This problem is so widespread and this book can help a LOT of communities deal with the eventual fall out that we are seeing - obese yet malnourished citizens.

This problem cannot be changed overnight as much as we want it to but with this book, steps can be made towards this global problem. If you work in this threshold or live in an area like this, BUY this book (or have your local library buy it so you can borrow it!)