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AMish Cooking School Cookbook

  • readstoomuch3
  • Nov 10, 2017
  • 1 min read

I received a DIGITAL Advance Reader Copy of this book from #NetGalley in exchange for an honest review. From the publisher - Fans of New York Times bestselling author Wanda E. Brunstetter’s Amish romance novels are invited to go back to cooking basics with characters from the bestselling Amish Cooking Class series. Heidi Troyer, her students, and other contributors share over 200 practical recipes for use in any kitchen, along with tips to keep things running smoothly. From learning how to boil eggs and knead biscuits to building a German Pizza and an Amish Haystack feast, The Amish Cooking Class Cookbook includes something beneficial for every age and skill set. Divided into traditional cookbook categories, there is a recipe everyone will find to love.

Having loved the Amish Cooking School series of novels I was VERY happy to get the opportunity to see and review this book before its release. The book gives basic tips and ideas and "how to do things" that any amateur cook or kitchen-diaster-master would find helpful. What I love about the book is the simplicity of the recipes and how basic and "home cooking" they are ... just like mom made if you are lucky!!!

I am going to buy this book for my niece as part of a wedding shower gift as she is a menace in the kitchen - a Thanksgiving dinner that she had with her fiance had at their new home was three hours late and it only got served because six of the guests were stellar cooks! GREAT BASIC COOKBOOK>

 
 
 

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