The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish

From Publisher - Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find something for you in this book filled with delicious and practical flexitarian recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a completely vegetarian dish, or select to add one of the simple meat, chicken or fish additions, making them suitable for meat-free days and meat-eaters alike.

This book has some amazing photography and wonderful recipes. I love how she gives suggestions on how to FLEX it into a meal for a meat eater and how she "translates" Engish terms such as courgettes to zucchini!

I am kind of scared of the tofu bacon recipe due to having no idea what Marmite was (I looked it up --- not going to happen for anyone in my house ... it is right up there with Vegemite on the freak out scale!)

I am actually planning on making the Cauliflower Cream Cheese Soup this afternoon and the Spelt Ribollita, although mine will be made with barley as I cannot find spelt in any local stores.

This would be an amazing Christmas gift for any vegetarian or flexitarian you know!!!

Thank you, Net Galley for the opportunity to review this book --- it was great!!!!