Probiotic Drinks at Home: Make Your Own Seriously Delicious Gut-Friendly Fermented Beverages

This is a lovely little book with so much information in it. I love Kefir --- it's sour, slightly bubbly and so yummy. I had no idea it was so easy to make at home (I have already found a store to get some kefir grains in!) The book also teaches one to make jun, kombucha, beet kvass, pineapple tepache, ginger beer, and honey mead. The photographs are wonderful as is the detailed history of pre and pro biotics and why they are vital to everyone. GREAT BOOK!!!!!!

Thank you, Net Galley for the opportunity to review this book --- as people who follow me know, I do not regurgitate what the book is about as that is what the description from the author and publisher at the top of the page are for.